This article will take you deep into the 74158 coffee beans from the Santa Vini processing station in Ethiopia's Sidama region. These beans are whole red cherry sun-dried, grown at an altitude of 2,050 meters, Grade G1, with flavors that present rich layers of pineapple, mango, blueberry, and sweet orange. We will also introduce the DWD company behind them—an Ethiopian enterprise with both processing and export capabilities—and share Front Street Coffee's brewing recommendations for these beans, including a V60 dripper, 92°C water temperature, and other parameters, helping you recreate their captivating flavors at home. [more…]